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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 349.3
  • Total Fat: 7.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 909.1 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 9.9 g
  • Protein: 18.0 g

View full nutritional breakdown of Pasta fagioli calories by ingredient
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Pasta fagioli

Submitted by: HEALINGHANDS615


Number of Servings: 6

Ingredients

    Yield: 6 BIG servings, leftovers impr
    CloseTimes:Prep10 min Inactive Prep-- Cook20 min Total:30 min Recipe Tools:
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    Ingredients
    2 tablespoons (2 turns around the pan) extra-virgin olive oil
    1/8 pound (about 3 slices) pancetta, chopped
    2 (4 to 6-inch) sprigs rosemary, left intact
    1 (4 to 6-inch) sprig thyme with several sprigs on it, left intact
    1 large fresh bay leaf or 2 dried bay leaves
    1 medium onion, finely chopped
    1 small carrot, finely chopped
    1 rib celery, finely chopped
    4 large cloves garlic, chopped
    Coarse salt and pepper
    2 (15 ounce) cans cannellini beans
    1 cup canned tomato sauce or canned crushed tomatoes
    2 cups water
    1 quart chicken stock
    1 1/2 cups ditalini

Directions

Directions
Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls


Number of Servings: 6

Recipe submitted by SparkPeople user HEALINGHANDS615.






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Member Ratings For This Recipe

  • Yum-O! Made this one and hubby loved it. We will have this again. - 9/8/11

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  • Just tried this tonight! Easy and quick to make. Very filling. Based on the recipe, this will make about (12) 1-cup servings, which would cut the calories in half. Great meal for a cold,winter day! Thanks for sharing! - 1/4/11

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