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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 8.8 g
  • Cholesterol: 27.4 mg
  • Sodium: 443.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.9 g

View full nutritional breakdown of spaghetti calories by ingredient
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Submitted by: SARAH846


spaghetti red sauce spaghetti red sauce
Number of Servings: 14


    Garlic, 1 clove
    Onions, raw, 1 cup, chopped
    Canned Tomatoes, 1 can 14.5 oz
    Tomato Sauce, 29 oz
    Tomato Paste, 1 can (6 oz)
    Ground beef, 16 oz

    brown burger and onion
    add all other ingredients to pan and simmer
    (serve over noodles not included in nutritional value)

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makes 14 1/2 cup servings equals 3 weight watchers points(doesnt include the noodles)
noodles are 2 pts (for a 1/2 cup of cooked)

Number of Servings: 14

Recipe submitted by SparkPeople user SARAH846.

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