Low Fat Banana BreadSubmitted by: KHAMELEON1
IntroductionFor best results, use frozen bananas. I also add a few mini-chocolate chips on top for an extra kick. Bread is low on fat but big on banana flavor. For best results, use frozen bananas. I also add a few mini-chocolate chips on top for an extra kick. Bread is low on fat but big on banana flavor.
2/3 cup sugar
1/4 cup butter or margarine (softened)
1 cup mashed bananas (approx. 2 medium)
1/4 cup water
1 + 2/3 cup flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
(optional) mini chocolate chips
Preheat oven to 350 degrees. Spray loaf pan with cooking spray.
In medium bowl, beat sugar and butter or margarine until smooth. Beat in eggs, water, and bananas with the sugar mixture.
Mix in flour, baking soda, salt, and baking powder just until mixture is moist.
Bake at 350 degrees for about 1 hour. Top of bread should be a rich golden brown. Insert toothpick near center to test. Toothpick should come out clean when bread is fully baked.
Number of Servings: 30
Recipe submitted by SparkPeople user KHAMELEON1.