Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 260.7
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 225.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.5 g
- Protein: 29.8 g
View full nutritional breakdown of Chicken Curry calories by ingredient
Chicken Curry
Submitted by: PUCCA619Number of Servings: 4
Ingredients
-
Tomato paste 6 z
Canola Oil, 1 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic - 1 clove, raw, chopped, 3 gram (remove)
Ginger Root, raw, edible portion, 1 tbsp (remove)
Meadow Organic Light Sour Cream 7 tbsp
Rosie Organic Skinless Chicken Thighs, 5 serving (remove)
Cinnamon, ground, 1 tbsp (remove)
cardamon spice, ground, 1 tsp (remove)
Coriander Seed, Ground (1 Tbsp), .33 tbsp (remove)
ground tumeric, .5 tsp (remove)
Directions
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PUCCA619.
Number of Servings: 4
Recipe submitted by SparkPeople user PUCCA619.
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