Softserve Raspberry Ice Cream


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 2.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 86.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 8.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Softserve Raspberry Ice Cream calories by ingredient
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Submitted by: HEALTHYARTIST1

Number of Servings: 2


    Raspberries, 2 cup
    Dannon Activia Strawberry Yogurt, 4 oz., 1 serving
    Fat free half and half, .25 cup
    *Torani Sugar Free Raspberry Syrup, 2 tbsp


Place frozen raspberries in blender, let thaw a little bit, about 15 min, add rest of ingredients, blend to softserve consistency!

Number of Servings: 2

Recipe submitted by SparkPeople user HEALTHYARTIST1.

TAGS:  Desserts |

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