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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 1.7 g
  • Cholesterol: 6.6 mg
  • Sodium: 99.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Ricotta Pancakes calories by ingredient
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Ricotta Pancakes

Submitted by: LIZPEPPER

Introduction

These are vary light and moist pancakes. Servings may vary depending on how big or small the pancakes are made.
This recipe was found on Cooks.com
These are vary light and moist pancakes. Servings may vary depending on how big or small the pancakes are made.
This recipe was found on Cooks.com

Number of Servings: 12

Ingredients

    3 medium egg whites
    1 tsp baking powder
    1 dash salt
    6 cups skim milk
    5 cups white flour
    1 cup ricota cheese

Directions

1. Separate eggs, discard yolks and beat whites until stiff.
2. In another bowl, mix other ingredients well.
3. Fold in egg whites.
4. Cook on hot griddle (medium-low heat) turning when bubbles cover the top.
5. Serve hot.

Number of Servings: 12

Recipe submitted by SparkPeople user LIZPIMENTA.






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