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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Easy Homemade Nutella (Chocolate Nut Butter) calories by ingredient
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Easy Homemade Nutella (Chocolate Nut Butter)

Submitted by: SP_STEPF
Easy Homemade Nutella (Chocolate Nut Butter)

Introduction

A friend issued a challenge to cure a Nutella addiction. This recipe was just the ticket! No hydrogenated oils, fewer calories, less fat--and more fiber and protein! A friend issued a challenge to cure a Nutella addiction. This recipe was just the ticket! No hydrogenated oils, fewer calories, less fat--and more fiber and protein!
Number of Servings: 16

Ingredients

    1 cup semisweet chocolate chips
    1 cup almonds or hazelnuts

Tips


Directions

Roast the nuts: Bake at 350 degrees F for 5 minutes.

While still warm, place nuts in a food processor and process for five to 10 minutes, stopping occasionally to scrape down the sides of the bowl.

Once the nuts have the consistency of nut butter, add the chocolate chips and process until thoroughly combined.

Each serving is one tablespoon.

Refrigerate for up to four weeks.






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Member Ratings For This Recipe

  • HISPANICPRINCES

    Incredible!
    35 of 36 people found this review helpful
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    Oh wow this is soooooooooo good!!!!! However i bought the organic almond butter they sell at my local Fred Meyer's aka Kroger and just added the chips less hassle and it's great!!!! - 11/17/11

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  • LISED58


    23 of 34 people found this review helpful
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    This sounds sooo good but I can't make it. Not that I have any allergies or don't have the tools. I LOVE NUTELLA! I buy it for my son under the condition he hides it well in his room. If I make this, I'll eat it all. I HAVE NO CONTROL somedays. Maybe I'll use 10 chocolate chips and 10 almonds. - 2/7/11

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  • CALIDREAMER76

    Incredible!
    20 of 20 people found this review helpful
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    The almonds ground up fine, but not like butter. Added only half dark chocolate and then it had the buttery consistency. Spread on top of pumpkin muffins and I had a delightful treat - used a teaspoon on a mini muffin. MMMmmm Good. Made about 3/4 cup. - 2/20/11

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  • SEAJESS


    17 of 22 people found this review helpful
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    My husband has a Nutella thing, too. Try Justin's Chocolate Hazelnut Butter, delicious, not as sweet as Nutella or this recipe and healthier. (Definitely a relative term.) Both are trigger foods for me, however, and cooking this recipe would be Death by Nibbles. Do try to Justin's to avoid this! - 11/17/11

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  • DKIRKB

    Good
    17 of 18 people found this review helpful
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    It was good. I had to add a little oil. But the amount of choc chips convinced me that it's way too close to candy. I am going back to peanut butter. Nutella (or this) could trigger a sugar binge. If you CAN handle it, try it -- it was good. - 2/7/11

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  • SASSYSUNFLOWER

    Incredible!
    15 of 19 people found this review helpful
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    I made 4 jars of this last night! Two simple ingrediants, Nutella is made with moidfied palm oil that can spike bad cholesterol levels more than trans fats do. I am going to make more for Valentine gifts! Thanks for sharing - 2/11/11

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  • KELLY_R


    15 of 15 people found this review helpful
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    I'm curious how well this holds up in the fridge. Would you say it will expire after some time, or can it be refrigerated for a long period of time and stay good? Thanks for sharing the recipe. I also love Nutella - it's like frosting to me - but it's TOO good that I'll binge on it. - 2/7/11

    Reply from SP_STEPF (11/17/11)
    It can be refrigerated for several weeks.


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  • SHASSYSUE2


    12 of 16 people found this review helpful
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    I am going to try this using sugar free chocolate chips that I found made by Hershey's!!! - 2/14/11

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  • JKNEPFLE

    Incredible!
    9 of 11 people found this review helpful
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    STEPF made some of this for me and it was awesome! - 2/2/11

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  • STEPHANIEDP

    Incredible!
    8 of 9 people found this review helpful
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    Delicious! I put a few blobs in the freezer to see how it would do as a candy substitute (that's how good it is!) and if it works, i'll use a candy mold next time. I doubled the recipe and used darker chocolate (60% chips) and will probably half the chocolate next time. Amazing! - 2/21/11

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  • DELADRIEN

    Incredible!
    8 of 8 people found this review helpful
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    i made mine with hazelnuts and 50% cocoa dark chocolate chips!
    mmm. - 2/21/11

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  • SHAZPATT

    Incredible!
    7 of 7 people found this review helpful
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    Mix this with some granola (1/3 ratio butter to granola) and drop golf ball sized mounds on some wax or parchment paper. Throw it in the fridge for about 5-10 minutes and you have a yummy grab and go snack. I sometimes toss in some shredded coconut to make it like haystack cookies. Super yummy! - 2/20/12

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  • ETTNYTTJAG2013

    Incredible!
    6 of 6 people found this review helpful
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    Made my version with Whole Foods freshly ground almond butter and Enjoy Life! chocolate chips! Awesome. Hit that sweet spot! I almost added cocoa instead of the chips, as the cocoa would cut down on calories, but went with Enjoy Life! instead. - 7/3/12

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  • LIZZILICIOUS


    6 of 6 people found this review helpful
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    Absolutely delicious. It really satisfies when you need a treat. I make it with dark chocolate. A little goes a long way. Yummy! - 2/8/11

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  • SINGINGMAIDEN

    Incredible!
    5 of 5 people found this review helpful
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    This is excellent! I was skeptical because it looked like it was going to be too dry, but when I added the chocolate it all worked out! This is a nice little treat to have around. - 4/3/12

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  • AZURE-SKY


    5 of 7 people found this review helpful
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    Interesting, but 1 TBSP Nutella has 100 calories, 5.5 grams fat, 1.8 grams saturated fat, 8 grams sodium, 11 grams of carbohydrates, 0.5 grams fiber, and 1.5 grams protein. So, I don't see where this recipe is better than the original. Nutella's website says there's no hydrogenated oils.
    - 12/2/11

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  • BUTSWEETER

    Incredible!
    5 of 6 people found this review helpful
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    I made this with pecans and ghiradelli, because it's what I had. It's dangerously tempting! It's gritty like natural nut butter but didn't need oil; Just be patient with the food processor. I want to put it on waffles, toast, pears, ice cream, and in a latte. I'm excited to try it on everything! - 2/8/11

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  • GREEKGODDESS19

    Incredible!
    4 of 4 people found this review helpful
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    i really liked this and had fun making it.

    also to the person commening before me, yes it is about the same calorie count, but has way less sugar, and way less sodium.
    also has less fat among other things so this is still better for you overall. - 5/17/12

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  • THISISFORME924


    4 of 4 people found this review helpful
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    Amazing! made it last night and the old me would have eaten the whole jar! But I am excited to try it on steel cut oats, and bananas! - 2/8/11

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  • LOVEOFTHEDARK

    Bad
    3 of 3 people found this review helpful
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    No. This has MORE calories than Nutella. Nutella has 100 calories in a tablespoon, and this has 100.6 calories. Also there are way more than 2 ingredients. Have you looked at the ingredients in a package of chocolate morsels? This recipe is very misleading. - 11/7/12

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  • LOSING30TOWIN

    Bad
    2 of 2 people found this review helpful
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    This says that each serving is one rounded tablespoon and that there is one hundred and one calories per serving. That means the small dish pictured above has about 1,000 calories. - 10/10/12

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  • PAULACLARK2009


    2 of 2 people found this review helpful
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    no calorie savings!! nutella is 200 for TWO tbls!! - 9/24/12

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  • NANCYHOME247

    Bad
    2 of 2 people found this review helpful
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    This recipe conveniently forgets to list sugar and saturated fat. Tollhouse Semisweet Chips have 8g of sugar & 2.5g saturated fat in EACH 1 Tbsp. The calorie count is EXACTLY the same as for Nutella (1 Tbsp=100 calories). No wonderful health benefits here. Shame on you for omitting data. - 9/6/12

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  • JLM1972


    2 of 2 people found this review helpful
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    Also going to point out that 1 serving of this is 1 tablespoon and 1 serving on Nutella is 2 tablespoons. I will agree it is probably a cleaner food? Depending on the choco chips used. Kinda bummed after evaluating nutrition info. - 9/6/12

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  • INSATIABLETRACY


    2 of 3 people found this review helpful
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    I love nutella, also. This helps! I added fewer chips for fewer calories! I appreciate the recipe being less processed than nutella. - 8/12/12

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  • CGOGAN


    2 of 6 people found this review helpful
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    this sounds really good, but I am not sure what I could use it with. I am on MedShape diet plan that I can not have any oats, cereals, breads or crakers. Wounder if I could dip my strawberries in it?
    - 6/27/12

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  • DUCHESSOFKITTY


    2 of 2 people found this review helpful
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    Nutella has so much sugar per serving - about 21 grams per two tablespoons. Not for me. But this recipe makes it easier for me. Just add Truvia. - 3/30/12

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  • GOGOGREENGO4


    2 of 2 people found this review helpful
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    So umm has anyone looked at the list of ingredients on the bag of chips. Sugar is the second ingredient in mine... If it tastes like candy then you are probably using hidden sugars and fats - 3/30/12

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  • BBLUEDANCER


    2 of 4 people found this review helpful
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    How should this be stored? Assuming it doesn't get eaten right away! :) - 2/7/11

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  • DOSPALMAS_RED


    1 of 1 people found this review helpful
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    I had quit buying nutella because of the added ingredients. This may be about equal in calories, but with no hydrogenated oils, I will continue to make this recipe. - 3/18/12

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  • JILLITA55


    1 of 4 people found this review helpful
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    ummm! - 2/20/12

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  • BINGHAM37


    1 of 2 people found this review helpful
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    Maybe I'll try this with walnuts. It sounds like it might be good to mix with cereal and chill as a holiday treat. - 1/23/12

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  • DIANE20047


    1 of 2 people found this review helpful
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    I'm going to try this... the problem with nutella is it is so sweet it gets me started on something I can't stop... that doesn't happen with real food - 12/2/11

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  • NESSA11485

    Incredible!
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    Very good, simple to make. Took me less than 5 minute. I warmed my almonds in the microwave. - 3/20/13

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  • STRETCH64

    Incredible!
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    Made this with hazelnuts, unsweetened baking chocolate and maple sugar. Absolutely delicious. Will try more nuts for the same amount of chocolate next time.

    Does this need to be kept refrigerated? Mine got very hard in the frig. - 3/4/13

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  • NORASPAT

    Very Good
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    This tasted good but it was gritty and miserable to spread. I would love to know how to make it better. I used a Vita mix. I had already tried my processor before. Almonds from Big Box store too. - 3/3/13

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  • MARIEBART

    Incredible!
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    Yummy - 3/2/13

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  • PAULA4V

    Incredible!
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    My kids (and I) love Nuttela. This seems to be a very good alternative. I will try it, thanks! - 2/14/13

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  • HEAVENZ_01


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    I read a story a long time ago...This is like eating a candy bar. 160 cals for Kroger brand Nutella for 2 tbps then think about even if you add a whole wheat sandwhich round for 100 calories...that's 260 calories...and who can really stop at only 2 tbps...thats why i just don't buy it anymore. - 2/5/13

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  • WOWGIRL51


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    Tips? Please address the tips issue. Not relevant for this recipe. - 2/1/13

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  • STALEAN


    0 of 1 people found this review helpful
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    I don't get the tips. Why would you have beans, salsa, or cheese with chocolate almond butter. Not my kind of go-together. Sorry. - 1/31/13

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  • MARYMASO


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    You people keep hollering about Nutella, but it has partially hydrogenated oil too. This recipe has 2 ingredients, and the fat is GOOD fat. The smaller the ingredient list, the better. Have you all learned nothing! Nutella is NOT good for you, at all! - 1/28/13

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  • LUV2DNS


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    A healthy nutella sounds great. But what is the tip about beans, cheese and salsa? A mistake? - 1/25/13

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  • TASHA944


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    very good - 1/20/13

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  • SUZETTE070


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    Almond butter is a staple of mine - There's always a jar in my fridge at home as well as the one ot work. This sounds almost too good to be true ...
    I love these with black beans, pineapple salsa and pepper Jack cheese! ...
    Not sure what you'd end up with - are we talking chocolate tacos? - 1/20/13

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  • REDROSE49


    0 of 1 people found this review helpful
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    If you only compare calories, then no, this isn't an improvement over Nutella, but if you compare healthiness of ingredients and even taste, yes it's an improvement. Love it ! - 1/20/13

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  • SASH31


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    This is what showed in my "TIPS" section for this Chocolate Almond Butter: On those nights when cooking dinner doesn't seem possible, I reach for this recipe. Change up the beans, cheese or salsa depending on what you have on hand. I love these with black beans, pineapple salsa and pepperjack. WTH?! - 1/17/13

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  • RIGHTHANDKITTEN


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    The tips for this two ingredient recipe are cracking me up: "On those nights when cooking dinner doesn't seem possible, I reach for this recipe. Change up the beans, cheese or salsa depending on what you have on hand. I love these with black beans, pineapple salsa and pepper Jack cheese!" - 1/10/13

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  • TANRAZZ


    0 of 1 people found this review helpful
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    Nutella has 2g protein, 11g fat, and worst of all, 22g carbs--more than twice as many carbs as this recipe. And the first two ingredients in Nutella are sugar and palm oil. There are only 50 hazelnuts in a Nutella jar. Plus, Nutella is made with hazelnuts; almonds are more nutritionally dense. - 12/13/12

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  • BOOKKEEPER1

    Incredible!
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    Great! Thanks for making this recipe healthier than Nutella. I love Nutella too much. I love being able to make this at home with two ingredients maybe three if I add a little oil to it. I used Ghirardelli 60% cacao bittersweet choc. Chips instead of reg. Semisweet ones. - 11/30/12

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  • NGREGOR


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    I see this was in 2011, but I just found this. It sounds good so think I will make it for holidays so I don't eat it all. - 11/29/12

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  • URBANAUDREYE


    0 of 1 people found this review helpful
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    I have a comment as to how this is "better" than Nutella, despite the fat/calorie facts. The key here is that the recipe is for almonds rather than hazelnuts and therefore provides better Omega-3 benefits. If the sugar content is a problem for you, might I suggest adding only 1/2 the chocolate chips - 11/25/12

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  • 100LBLIGHTER


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    I sometimes ...when wanting something sweet, will take 3 or 4 almonds and a teaspoon of dark chocolate chips and eat them together. I at least get the exercise of chewing them up myself. I don't think I would make this after all. - 11/7/12

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  • JUJUBEE4U

    Incredible!
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    Yummy yummy in my Tummy! Great taste and healthy too! - 9/10/12

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  • 1CHRISTIANCHIC


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    Its a whole food though with no weird stuff!!! Yumm! - 9/10/12

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  • PROMANCHUK


    0 of 1 people found this review helpful
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    I think that a lot of you are missing the point here. This doesn't have the chemicals and other crap in it that Nutella does. 100 calories from a healthy alternative is a better option that 100 calories from an unhealthy option. It's not rocket science folks, it's common sense. - 9/8/12

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  • TSTRINGHA


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    Sounds really good, will try it soon! - 9/7/12

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  • PATRICIAANN46

    Incredible!
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    Wonderful!!!!! - 9/6/12

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  • NANANANCY2


    0 of 1 people found this review helpful
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    I have a dairy allergy and cannot eat Nutella. They make dark chocolate chips without dairy and this would work for me. These chips are sold at my health food store. I believe they are Fair Trade brand. Couldn't eat this very often but once in a blue moon........ - 9/6/12

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  • JILLIAN40


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    I have tried this with pecans - I roast 2 cups of pecans and then put them in a food processor. I put 1/2 c of choc chips with a little coconut oil on the stove to melt. Once I remove it, I add a little Hawaiian Chile pepper salt and add all of this to the pecan butter. Pretty tasty. - 9/6/12

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  • NORTHERNLIGHTER


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    This sounds so simple and delicious - I'm afraid it would only be one or two servings for me, so I'd better save it for an occasion when others will help me eat it! - 9/6/12

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  • FANCYQTR


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    I haven't got food processor, but I just got some almond butter from the health food store (it's just ground through their machine, nothing added) so am making it with some of that. - 9/6/12

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  • CONNIER64


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    Can't wait to make this!Thinking of using half almonds/half hazelnuts.Just need to go hunting for hazelnuts.;-) - 9/6/12

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  • POPS4939


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    Steph; this is the best thing ever and s fast. - 9/6/12

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  • VXWALL1942


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    Finally a justifiable reason for getting out the food processor. This is absolutely to die for. 12 grain bread slathered with this is just about the best thing I've had in a long time. My DGD is a Nutella freak and she likes this better. :) - 9/6/12

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  • GARIANNA1


    0 of 1 people found this review helpful
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    SO NOT SURE IS THIS FOR LIKE ON TOAST OR MUFFINS...OR ONE CAN USE IT TO LIGHTLY FROAST A LOW CAL. CUPCAKE......IDEA'S WE HAVE TO SHARE THEM! - 9/6/12

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  • FIT4MEIN2013


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    How funny! I just read this recipe in the Sparkpeople lunch cookbook on my Kindle while at the gym this am.Looks good, but WAYYYYYYYY too many calories for me! I don't see any calorie savings over Nutella, though you are avoiding extra sugar and chemical additives.
    - 9/6/12

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  • MCKERR68


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    I wish folks would do the math before complaining about the fat & calories. If you divide the yield by the # of servings, you'd get a serving size of 2 tbsp., not 1 tbsp. In which case, YES, it has less calories and fat than Nutella. (As an admitted Nutellaholic, I'm eager to give this one a try...) - 9/6/12

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  • SUGARSMOM2


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    this is so good . - 9/6/12

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  • HONDABLONDE


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    how about unsweetened cocoa and sweetener, meaning no sugar added? Certainly healthier/lower carb, no?
    If the cocoa means it's dry, us a dash of liquid sweetener, even flavoured, like DaVinci or Toriani? - 9/6/12

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  • SHERRY28269

    Incredible!
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    OMG -- this is so good. I only had 1/2 cup choc chips but I still like the flavor. It would probably be a little sweeter with the rest of the choc chips though. It was so easy too. - 8/29/12

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  • BIRDINTHENORTH


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    I think perhaps the key in comparing this to Nutella is to concentrate not on the quantity (grams of fat or sugar or calories) bur rather on the quality of the nutrients (non-hyrdogenated oils, real foods) and recall that it's a "better" treat, a "healthIER" choice vs. a staple healthy choice. - 8/8/12

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  • CCHEF1

    Bad
    0 of 1 people found this review helpful
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    Looks delicious and I love almonds and chocolate chips but I don't eat sugar and am on a moderate calorie diet so wouldn't eat this really. I had made it when I did the no stars rating and just tasted because then I was eating sugar. It was good but just too high in the bad stuff for me to cook. - 8/7/12

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  • H82W8LT


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    I make my almond butter in the Vitamix. It always comes out smooth and creamy without having to add oil. - 5/28/12

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  • CHOCOHOLICLADY

    Incredible!
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    Due to mobility issues I have to cut corners when I can so I got someone to go to Winco for me where you can grind your own nut butters (from unprossessed, uncooked, shelled, nothing added nuts) and melted a cup of 70% dark chocolate to mix it with! Just 2 tsp on whole wheat toast satisfies! - 5/24/12

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  • TAMANI2

    Incredible!
    0 of 1 people found this review helpful
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    I have to try this for my family. - 5/17/12

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  • COOKINGSTARS


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    yummy - 5/17/12

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  • CHRISTMASRAIN


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    What ever is this???
    It looks deeeelicious, yummm. The picture has my mouth watering. Thank you Steph!
    I will make this soon.
    On what does it customarily spread? - 5/17/12

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  • LARSEN_84


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    I love chocolate, so this is a great way to curb my craving. - 5/17/12

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  • JENNY180


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    There is more to nutrition than calories. You have to consider protein, type of fat, minerals, and vitamins. This looks like a great treat, if you need more energy. - 5/8/12

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  • MAGIK0731


    0 of 1 people found this review helpful
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    Great feedback everyone! - 5/8/12

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  • CRYSMYS

    O.K.
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    This was.. ok. The texture never got past slightly grainy - definitely not Nutella-like. Flavor was ok, but very candy-like. May just be personal taste, but I won't make again. - 4/12/12

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  • CECELW


    0 of 1 people found this review helpful
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    I would love to make this...however...im afraid this would be a binge food for me - 3/30/12

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  • OZNEU52


    0 of 1 people found this review helpful
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    i don't have a food processor - any suggestions?
    i'd like to make this,thanks - 3/21/12

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  • ERINNEW


    0 of 1 people found this review helpful
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    This sounds really tasty - but I'm not sure how it's any better than Nutella! - 3/18/12

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  • WATERMELLEN


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    Even easier (and I blogged about this): a jar of organic almond butter or hazelnut butter or whatev; a few tablespoonfuls of cocoa; some Splenda (to taste). Process in food processor. Put back in jar. The nut butters tend to separate into oily layer . . . this emulsifies, no hydrogenation. - 3/18/12

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  • IOTRIUMPHE777

    Incredible!
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    So decadent that I had to give the rest away to keep from finishing it myself. It's not as sugary as Nutella, but it is just as addictive. - 3/15/12

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  • GELLERK


    0 of 1 people found this review helpful
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    I'm going to have to buy a food processor and try this! I have a huge problem with Nutella. I dip pretzel rods in it, and the next thing I know, the whole jar is gone!!! I try not to buy it, but my BFF (out of state) thinks she is getting me a treat when she sends me gifts. I have to try this!! - 3/10/12

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  • MBRITE


    0 of 1 people found this review helpful
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    This sounds delicious and i can't wait to try it. I like Nutella but prefer almonds to hazelnuts. - 3/4/12

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  • JEMPOWER

    Incredible!
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    I substituted fat free sugar free chocolate syrup I got from health food store made with double clarified water and dark chocolate to add to the almonds. Almost the same recipe except I added 1t. of EVOO. Tastes great mine I'm sure has more more calories because of olive oil. But I love it. Jem - 2/12/12

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  • TIKATAKAWITHA


    0 of 1 people found this review helpful
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    I really need to get a food processor. - 2/10/12

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  • MAGGIE101857


    0 of 1 people found this review helpful
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    Planning on making this tomorrow while I am "working from home"! Sound wonderful!! - 1/23/12

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  • JOANOFSPARK

    Very Good
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    oohhhh, yummmy!!! definitely something that I have to keep under lock and key but certainly sooo good.... - 1/23/12

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  • KHUTCH44

    Incredible!
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    After reading two comments about how sweet the spead was, I reduced the chips to 2/3 of a cup. It's pleasantly sweet, something I could definitely put on a slice of wheat bread as part of my breakfast. - 1/18/12

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  • DLZAPALAC

    Incredible!
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    Very EASY, Very Yummy! - 1/15/12

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  • HIPPYCAT


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    You know...they have sugar-free chocolate chips... - 12/30/11

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  • KATHLEENSHAW


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    Another tasty spread is Balade ChocoMilk spread. 90 calories for 2 tablespoons, 9 grams of fat, 2 grams Carbs, and 1 gram protein. It is a little pricey, but so tasty! - 12/29/11

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  • 66SKYWRITER


    0 of 1 people found this review helpful
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    Think I'll try this with substitutions of cocoa powder, stevia powder and an optional dash of xverg olive oil if needed for smoothness.
    - 12/5/11

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  • SISSYFEB48

    Incredible!
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    I made this with the hazel nuts and it is amazing. What you want the chocolate hazelnut spread to taste like. - 12/5/11

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  • KAYYVAUGHN


    0 of 1 people found this review helpful
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    try - 12/5/11

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