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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 8.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 378.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Chile Rellenos in a Biscuit calories by ingredient
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Chile Rellenos in a Biscuit

Submitted by: IWANTITOFF

Introduction

10 pillsbury biscuits, buttermilk
1 egg
3 egg whites
1/2 cup diced green chiles
dash salt
1/4 teaspoon pepper
1/2 cup cheese, reduced fat Sargento Mexican blend, shredded
10 pillsbury biscuits, buttermilk
1 egg
3 egg whites
1/2 cup diced green chiles
dash salt
1/4 teaspoon pepper
1/2 cup cheese, reduced fat Sargento Mexican blend, shredded

Number of Servings: 6

Ingredients

    10 pillsbury biscuits, buttermilk
    1 egg
    3 egg whites
    1/2 cup diced green chiles
    dash salt
    1/4 teaspoon pepper
    1/2 cup cheese, reduced fat Sargento Mexican blend, shredded

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Directions

Preheat oven to 400^. Press biscuits into muffin cups sprayed with cooking spray. Combine egg, egg whites, green chilies, salt, pepper and cheese. Pour egg mixture evenly over all biscuits. Bake until egg is set; 15 to 20 minutes.

Yield: 10 servings. Per serving= 81 Calories; 2g Fat (25.6% calories from fat); 4g Protein; 11g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 255mg Sodium.





TAGS:  Vegetarian Meals |

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