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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 3.2 g
  • Cholesterol: 19.0 mg
  • Sodium: 612.5 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 23.6 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Tuna Casserole

Submitted by: TSHAIGOOD


Number of Servings: 6

Ingredients

    Tuna, Canned in Water, 2 cans undrained
    Onions, raw, 1 cup, chopped
    Celery, raw, 2 cup, diced
    Cream of Celery Soup, low fat, 1 can
    Mushrooms, canned, 1 can undrained
    Peas and carrots, frozen, 1 cup
    egg noodles, cooked, 6-8 oz
    1/2 cup bread crumbs (add dash of olive oil, garlic powder, and paprika)

Directions

Sauté celery and onions while cooking noodles to al denté. Mix tuna with soup, add mushrooms and peas/carrots. Add a little water if too thick. Drain pasta and add it in. Pour into baking dish and bake for 30 minutes @ 350. Then cook an additional 5 minutes under broiler after you sprinkle the bread crumb mixture over the top.

Number of Servings: 6

Recipe submitted by SparkPeople user TSHAIGOOD.





TAGS:  Fish | Dinner | Fish Dinner |

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