- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 148.7
- Total Fat: 1.3 g
- Cholesterol: 49.3 mg
- Sodium: 932.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.8 g
- Protein: 22.4 g
Easy Crockpot Chicken ChiliSubmitted by: HOLZERKM
IntroductionThis is easy and delicious! This is easy and delicious!
24 oz chicken breast
2 10 oz cans Rotel diced tomatoes with green chilies
2 15 oz cans tomato sauce
1 packet McCormick 30% less sodium chili mix
Mix remaining ingredients and pour over chicken.
Cover and cook on low for 6-8 hrs.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOLZERKM.