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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 9.3 g
  • Cholesterol: 89.6 mg
  • Sodium: 379.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 33.9 g

View full nutritional breakdown of Crockpot Pork Tenderloin calories by ingredient
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Crockpot Pork Tenderloin

Submitted by: PRINCESSNURSE


Number of Servings: 8

Ingredients

    2 lb pork tenderloin
    1 envelope of onion soup mix
    1 cup water
    3/4 cup red wine
    1-2 TBSP minced garlic
    2 TBSP low sodium soy sauce
    1 TBSP balsalmic vinegar


Directions

Brown pork loin. Place in crockpot and top with soup packet. Pour all other ingredients except garlic over meat. Turn pork to coat, then spread galic over pork. Cook on low for 4 hours

Number of Servings: 8

Recipe submitted by SparkPeople user PRINCESSNURSE.






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