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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 3.8 g
  • Cholesterol: 37.4 mg
  • Sodium: 361.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Mama's Top Shelf Cornbread calories by ingredient
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Mama's Top Shelf Cornbread

Submitted by: HSMOM2FOUR

Introduction

Gluten free cornbread that no one would know was gluten-free!! Gluten free cornbread that no one would know was gluten-free!!
Number of Servings: 24

Ingredients

    2 cups cornmeal
    2 cups rice flour or gluten-free flour blend
    2 Tbs Baking Powder
    2 cups milk
    2 tsp. Salt
    cup Sugar
    4 eggs
    cup margarine

Directions

Preheat oven to 450*
In mixer or blender, combine milk, eggs, and margarine. Combine all other ingredients and add to milk mixture. Mix well. Pour in greased (sprayed with Pam) 13x9x2 pan and bake at 450* for 25 minutes or until toothpick inserted in center comes out clean.

Makes 24 2-inch pieces (roughly 2.5 oz each if you like to weigh your food!)

**Note: This, as well as most gluten free recipes, will have a much better texture if you use rice flour obtained from an Asian market (in the RED bag!) - it is much more finely ground and does not leave you with a gritty texture like some big-name gf brands do!

Number of Servings: 24

Recipe submitted by SparkPeople user HSMOM2FOUR.






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