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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 5.9 g
  • Cholesterol: 106.2 mg
  • Sodium: 252.7 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.9 g

View full nutritional breakdown of Quinoa Pudding calories by ingredient
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Quinoa Pudding

Submitted by: DAMIENDUCKS

Introduction

Excellent as dessert or for breakfast. Excellent as dessert or for breakfast.
Number of Servings: 4

Ingredients

    2 c. almond milk
    3/4 c. quinoa (uncooked)
    1/4 c. sugar
    1/4 tsp. salt
    1 cinnamon stick
    1/4 c. flour
    2 eggs

Directions

Combine almond milk, quinoa, sugar, salt, & cinnamon in saucepan. Bring to boil, then lower heat and simmer 15-20 minutes, till quinoa is tender and liquid has thickened.

Remove from heat and whisk in flour. Let cool a bit, then whisk in eggs one at a time, being careful not to let them scramble.

Return to heat and cook 5 minutes more over med. low flame. Mixture should be quite thick.

Pour into ramekins and chill before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user DAMIENDUCKS.





TAGS:  Desserts |

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