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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 1.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 1,366.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 4.9 g

View full nutritional breakdown of cabbage and collard greens calories by ingredient
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cabbage and collard greens

Submitted by: JESSCICLE


Number of Servings: 5

Ingredients

    cabbage
    collard greens
    chicken broth
    salt and pepper

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Number of Servings: 5

Recipe submitted by SparkPeople user JESSCICLE.





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Member Ratings For This Recipe

  • I have done this same exact recipe, however, instead of salt and pepper, I used cayenne pepper (for a kick), lemon pepper, and sliced ham pieces (for salt). The two are a wonderful combination! - 4/3/12

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