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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 5.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 185.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Gluten Free Flat bread calories by ingredient
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Gluten Free Flat bread

Submitted by: DISPATCHERGURL

Introduction

You can add any spices you like or eat it plain, I like it both ways. You can add any spices you like or eat it plain, I like it both ways.
Number of Servings: 8

Ingredients

    1 Cup Brown Rice
    1/2 Cup cornstarch
    1 TBS Sugar
    2 TSP Xanthan Gum
    1/8tsp Baking soda
    1/2 tsp Salt
    3/4 Cup Water
    1tsp Cider Vinegar
    2 TBS Canola Oil
    2 Eggs

Directions

Mix all dry ingredients well in a bowl. Then add wet ingredients and mix thoroughly. Grease two 8inch square pans and dust with brown rice flour. Spread half the batter into each pan and smooth out with the back of a wet spoon. Bake 15 minutes at 350 until the bread pulls away from the side.

This recipe makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DISPATCHERGURL.






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