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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 3.8 g
  • Cholesterol: 41.2 mg
  • Sodium: 781.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 11.9 g
  • Protein: 21.6 g

View full nutritional breakdown of Ham & Bean Soup calories by ingredient
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Ham & Bean Soup

Submitted by: SIORANTH

Number of Servings: 8


    1 Honeybaked Ham bone + 18 oz of cooked meat
    8 c water
    1 c pinto beans, soaked overnight
    1 c lentils
    1 T sodium-free chicken bouillon
    1 tomato, chopped
    1/2 onion, chopped
    4 cloves garlic, minced
    To Taste: oregano, celery seed, basil, thyme, 2 bay leaves


Toss everything in the crockpot and set on low for 6 to 8 hours. Remove ham bone and bay leaves and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SIORANTH.

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