Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 245.6
- Total Fat: 9.9 g
- Cholesterol: 23.9 mg
- Sodium: 841.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.5 g
- Protein: 16.2 g
View full nutritional breakdown of LUNCH: pizza calories by ingredient
LUNCH: pizza
Submitted by: CAZLINRIntroduction
Can vary cheeses and vegetables and use just 1.5 sausage. Can vary cheeses and vegetables and use just 1.5 sausage.Number of Servings: 2
Ingredients
-
Flatbread Naan Whole Grain, 1 serving (remove)
Onions, raw, .25 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), .3 cup, chopped (remove)
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
Mushrooms, fresh, 4 large (remove)
Cheese, Pepper Jack, Kraft (1 slice/svg=23 g), 2 serving (remove)
Kraft 2% Sharp cheddar cheese shredded, 0.12 cup (remove)
Cheese 4 Cheese Italian Sargento, 0.33 cup (remove)
BERTOLLI TOMATO SAUCE ORGANIC, 0.25 cup (remove)
Directions
Preheat oven to 425
1. Cook sliced sausage and some garlic for 1 min in micro.
2. Add mushroom and cook additional minute.
3. Assemble
4. Bake at 425 for 14 minutes
Number of Servings: 2
Recipe submitted by SparkPeople user CAZLINR.
1. Cook sliced sausage and some garlic for 1 min in micro.
2. Add mushroom and cook additional minute.
3. Assemble
4. Bake at 425 for 14 minutes
Number of Servings: 2
Recipe submitted by SparkPeople user CAZLINR.
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