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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 1.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 35.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Chicken w/Apples & Raisins calories by ingredient
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Chicken w/Apples & Raisins

Submitted by: SPRINGPEEPER


Number of Servings: 4

Ingredients

    2 lbs chicken legs
    1 lb apples, chopped
    1 medium onion sliced
    1/4 cup raisins
    1/2 cup white wine

Directions

Brown chicken in non-stick skillet (no fat needed). Remove chicken. Saute onion in pan until soft. Add wine and raisins, and cook for a few minutes. Place in oven safe pan with chicken & apple slices. Cover and cook at 325 F for 1 1/2 hours, or until tender.

Number of Servings: 4

Recipe submitted by SparkPeople user SPRINGPEEPER.






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Member Ratings For This Recipe

  • Loved it! I added Rosemary and Tyme to the whole thing and it gave an awesome aroma in the house while baking! Really recommend this dish! - 11/14/07

    Reply from SPRINGPEEPER (8/9/08)
    Looks like I haven't looked up my recipe in a while :) but just had to say, what a fabulous idea! I add thyme to almost anything, the rosemary sounds wonderful, too. Will have to try next time.


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  • I love apples and raisins...and I looove chicken...sounds like a winner! - 11/11/07

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  • Yummy - made with AJ instead of wine due to allergy! Next time plan on using chicken breasts - I prefer whie meat! - 11/11/07

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