Creamy Parmesan Orzo(From Cooking Light)

1 tbsp butter
1 c orzo
1 1/4 c fat-free, less sodium chicken broth
1 1/4 c water
1/4 c (1 oz.) grated fresh parmesan cheese
2 tbsp chopped fresh basil
1/4 tsp salt
1/4 tsp freshly ground black pepper
4 tsp pine nuts, toasted

Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15 minutes). Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.

In the book the nutritional info is as follows: calories-236, fat-6.4g (sat-3.2g, mono-1.8g, poly-0.8g), iron-1.8mg, cholesterol-12mg, calcium-82mg, carb-34.8g, sodium-412mg, protein-9.9g, fiber-1.7g

Number of Servings: 4

Recipe submitted by SparkPeople user ITSME_KRIS10.