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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 4.5 g
  • Cholesterol: 10.1 mg
  • Sodium: 358.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Giada's Vodka Sauce calories by ingredient
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Giada's Vodka Sauce

Submitted by: JESSICA0602


Number of Servings: 12

Ingredients

    26 oz store-bought marinara sauce, blended until smooth
    1 cup vodka
    1/2 cup heavy cream, at room temperature
    1/2 cup grated Parmesan

Directions

Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.



Number of Servings: 12

Recipe submitted by SparkPeople user JESSICA0602.





TAGS:  Vegetarian Meals |

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