Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.7
- Total Fat: 2.4 g
- Cholesterol: 1.3 mg
- Sodium: 23.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.5 g
- Protein: 1.2 g
View full nutritional breakdown of Red, White and Blue crisp calories by ingredient
Red, White and Blue crisp
Submitted by: ELLENT124Introduction
based on WW recipe based on WW recipeNumber of Servings: 4
Ingredients
-
1 cup fresh blackberries
1 cup fresh raspberries
1 tbsp sugar
1/4 cup dry old fashioned oatmeal
1 tbsp brown sugar
1 tbsp light butter, melted
4 tbsp lite whipped topping
Directions
Makes 4 servings
Preheat oven to 375 degrees
In a small bowl, toss blackberries with 1/2 granulated sugar; repeat with raspberries in another bowl. Meanwhile, combine oats, brown sugar and melted butter. Spread out in an 8 inch pan and bake 10-15 minutes till brown. Scrape out onto non-stick foil and let cool.
Divide berries in layers among 4 dessert dishes. Sprinkle each with some of the oat topping and top with a tablespoon of whipped topping.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLENT124.
Preheat oven to 375 degrees
In a small bowl, toss blackberries with 1/2 granulated sugar; repeat with raspberries in another bowl. Meanwhile, combine oats, brown sugar and melted butter. Spread out in an 8 inch pan and bake 10-15 minutes till brown. Scrape out onto non-stick foil and let cool.
Divide berries in layers among 4 dessert dishes. Sprinkle each with some of the oat topping and top with a tablespoon of whipped topping.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLENT124.
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