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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 6.9 g
  • Cholesterol: 60.4 mg
  • Sodium: 579.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Easy Salmon calories by ingredient
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Easy Salmon

Submitted by: SARA2925

Introduction

This tasty and easy salmon is a snap. I adapted it from another user (Thank you!), and used lemon juice instead of maple syrup This tasty and easy salmon is a snap. I adapted it from another user (Thank you!), and used lemon juice instead of maple syrup
Number of Servings: 4

Ingredients

    12 oz. Salmon
    1/4 cup low sodium soy sauce
    3 freshly squeezed lemons (mine were small)
    Garlic- 1 clove

Directions

Combine the salmon, soy sauce, garlic and lemon juice in a gallon-size ziploc bag, and shake it up. Allow to marinate in the refrigerator for an hour (I usually make it in the morning or afternoon and then bake it when I get home from work), turning after a half hour at least. Pour the salmon and the marinade into a baking dish and bake in a 350 degree oven, covered with foil, for 15 minutes. The salmon is done when it flakes easily at the thickest part. Enjoy! Makes (4) 3 ounce servings. (or 2 6 ounce servings if you are hungry!)

Number of Servings: 4

Recipe submitted by SparkPeople user SARA2925.





TAGS:  Fish | Dinner | Fish Dinner |

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