Cupcake base recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Cupcake base recipe calories by ingredient
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Submitted by: IVOCADO

Number of Servings: 12


    100 g wheat flour
    4 egg whites
    1/2 cup soymilk
    4 tsp splenda
    a few drops vanilla extract


Number of Servings: 12

Recipe submitted by SparkPeople user IVOCADO.


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