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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 363.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Cyndi's 5 ingredient crockpot veggie soup calories by ingredient
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Cyndi's 5 ingredient crockpot veggie soup

Submitted by: CYNDIDAVISUSA

Introduction

I have a 12 cup crockpot and this fills it, so a serving is a cup. I eat two. I have a 12 cup crockpot and this fills it, so a serving is a cup. I eat two.
Number of Servings: 12

Ingredients

    * Cabbage, fresh, .5 head, large (about 7" dia) (remove)
    * Carrots, raw, 3 cup, strips or slices (remove)
    * Celery, raw, 12 stalk, large (11"-12" long) (remove)
    * *Del Monte Petite Cut Diced Tomatoes, 3 cup (remove)
    * *Campbell's low sodium chicken broth, 3 cup (remove)
    * Mrs. Dash (R) Original Blend, 2 tsp (remove)

Directions

Chop veggies into large chunks, add canned ingredients, season as you like. I use original Mrs Dash, about 2 teaspoons. Cook all in crockpot til veggies are tender, about 4 hours on high.

Number of Servings: 12

Recipe submitted by SparkPeople user CYNDIDAVISUSA.






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