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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 498.0
  • Total Fat: 27.2 g
  • Cholesterol: 65.6 mg
  • Sodium: 1,155.8 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 29.5 g

View full nutritional breakdown of Baked Spaghetti with Meatballs calories by ingredient
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Baked Spaghetti with Meatballs

Submitted by: THRASHER2006

Introduction

Trying to recreate a favorite dish from a restaurant we loved called White Center Pizza. My kids say this is better.... Trying to recreate a favorite dish from a restaurant we loved called White Center Pizza. My kids say this is better....
Number of Servings: 9

Ingredients

    Ronzoni Healthy Harvest thin Spaghetti, 13.5 oz
    Spaghetti Sauce - No Meat, 6 serving
    Cheese, Mozarella, shredded low moisture part-skim, 4 cup
    Kirkland Italian style beef meatball, 30 meatballs

Directions

Preheat oven to 375C meanwhile cook spaghetti as directed on package.

In 9x 13 casserole layer spaghetti noodles, spaghetti sauce, add meatballs, and cheese on top.

Place on baking sheet and in oven for 30 minutes or until cheese is golden brown and bubbling hot.

Let cool for 5 minutes and serve. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user THRASHER2006.






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