- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 498.0
- Total Fat: 27.2 g
- Cholesterol: 65.6 mg
- Sodium: 1,155.8 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 6.8 g
- Protein: 29.5 g
Baked Spaghetti with MeatballsSubmitted by: THRASHER2006
IntroductionTrying to recreate a favorite dish from a restaurant we loved called White Center Pizza. My kids say this is better.... Trying to recreate a favorite dish from a restaurant we loved called White Center Pizza. My kids say this is better....
Ronzoni Healthy Harvest thin Spaghetti, 13.5 oz
Spaghetti Sauce - No Meat, 6 serving
Cheese, Mozarella, shredded low moisture part-skim, 4 cup
Kirkland Italian style beef meatball, 30 meatballs
In 9x 13 casserole layer spaghetti noodles, spaghetti sauce, add meatballs, and cheese on top.
Place on baking sheet and in oven for 30 minutes or until cheese is golden brown and bubbling hot.
Let cool for 5 minutes and serve. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user THRASHER2006.