Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 498.0
- Total Fat: 27.2 g
- Cholesterol: 65.6 mg
- Sodium: 1,155.8 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 6.8 g
- Protein: 29.5 g
View full nutritional breakdown of Baked Spaghetti with Meatballs calories by ingredient
Baked Spaghetti with Meatballs
Submitted by: THRASHER2006Introduction
Trying to recreate a favorite dish from a restaurant we loved called White Center Pizza. My kids say this is better.... Trying to recreate a favorite dish from a restaurant we loved called White Center Pizza. My kids say this is better....Number of Servings: 9
Ingredients
-
Ronzoni Healthy Harvest thin Spaghetti, 13.5 oz
Spaghetti Sauce - No Meat, 6 serving
Cheese, Mozarella, shredded low moisture part-skim, 4 cup
Kirkland Italian style beef meatball, 30 meatballs
Directions
Preheat oven to 375°C meanwhile cook spaghetti as directed on package.
In 9x 13 casserole layer spaghetti noodles, spaghetti sauce, add meatballs, and cheese on top.
Place on baking sheet and in oven for 30 minutes or until cheese is golden brown and bubbling hot.
Let cool for 5 minutes and serve. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user THRASHER2006.
In 9x 13 casserole layer spaghetti noodles, spaghetti sauce, add meatballs, and cheese on top.
Place on baking sheet and in oven for 30 minutes or until cheese is golden brown and bubbling hot.
Let cool for 5 minutes and serve. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user THRASHER2006.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
