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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 16.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 180.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Roasted Red Pepper Sandwiches calories by ingredient
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Roasted Red Pepper Sandwiches

Submitted by: MSKNEENIE

Introduction

Jam packed with fresh veggies this spread makes for the tastiest light lunch there is. Serve on some whole wheat bread, toasted english muffin or even and pita sliced like a pizza and you can't go wrong! Jam packed with fresh veggies this spread makes for the tastiest light lunch there is. Serve on some whole wheat bread, toasted english muffin or even and pita sliced like a pizza and you can't go wrong!
Number of Servings: 4

Ingredients

    Philadelphia Cream Cheese, 8 oz
    Onions, raw, 3 Tbsp.
    Red/Yellow Bellpepper - roasted or fresh, 1 cup
    Garlic, 2 tsp
    Cucumber (with peel), 0.5 cup slices

Directions

Wash and dice veggies into tiny chunks and dab dry with paper towel to remove as much excess moisture as possible. Allow cream cheese to soften out of the fridge for 15 minutes or so and mix together with wooden spoon. Feel free to add dill or various other tasty herbs/spices for added flavor.

As mentioned above, Serve with lettuce and tomato slices on some whole wheat bread, toasted english muffin or even and pita sliced like a pizza and you can't go wrong!

Number of Servings: 4

Recipe submitted by SparkPeople user MSKNEENIE.






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