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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 7.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Super Easy Pie Crust calories by ingredient
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Super Easy Pie Crust

Submitted by: JEN7162000


Number of Servings: 32

Ingredients

    2 cups flour
    pinch of salt
    1/2 to 2/3 cup canola oil
    Nonfat milk to make one full cup (with oil)

Directions

Stir quickly, roll between wax paper. Bake at 450 degrees for 10 minutes for prepared crust or bake per pie directions. Makes 2 crusts.


Number of Servings: 32

Recipe submitted by SparkPeople user JEN7162000.




TAGS:  Desserts |


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Member Ratings For This Recipe

  • BEATRIMSOON


    3 of 3 people found this review helpful
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    32 servings? ? ? - 12/19/08

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  • VADADRE

    Incredible!
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    I had my doubts about this recipe as I made it but it turned out great. It was even flaky! It is much easier to work with the waxed paper rather than a floured surface. - 10/6/12

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  • HOPEFULANGE

    Good
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    It was a heavy crust, but serves the purpose. Thanks for the recipe. - 1/21/12

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  • KAYLSLYNN


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    IF I HAVE THE IGREDIENTS I WILL PROBABLY MAKE SOUNDS LIKE I AM LOOKING FOR WHAT I WANT. THANK YOU - 8/29/11

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  • SHECHAM


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    I calculated without the salt and half oil half fat free milk. for 6 servings this is Calories 319.4 and Total Fat 18.6 g
    For 8 servings it is Calories 239.6 and Total Fat 14.0 g - 3/13/11

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  • SUZ139

    Very Good
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    Very easy and good. - 2/4/10

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  • CALIDREAMR

    Incredible!
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    I used this for my Jamaican Turkey Patties crust and this was incredibly easy and tasty! Thanks for sharing!! - 11/29/08

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  • BLESSEDFE

    Incredible!
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    excellent and easy! My son had no problems making it and we have none eating it!!! Thanks! - 11/28/08

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  • HEAVENSGAL


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    This was quite tasty! I only made half and next time, I won't include the salt. I may use water, too. But it was easy to make and very good. - 10/22/07

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