Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 233.0
- Total Fat: 9.4 g
- Cholesterol: 57.0 mg
- Sodium: 185.3 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.7 g
- Protein: 4.5 g
View full nutritional breakdown of Sweet Potato Bread calories by ingredient
Sweet Potato Bread
Submitted by: BJMOOMEYNumber of Servings: 12
Ingredients
-
Butter, unsalted, 1 stick
Granulated Sugar, .75 cup
Egg, fresh, 2 large
*Whole Wheat Flour, 2 cup
Baking Soda, .75 tsp
*Iodized Salt, 2.5 gram(s)
Sweet Potato Puree, 2 cups
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1 tsp
Cloves, ground, .125 tsp
Sour Cream, 2 tbsp
Walnuts, 1 cup, chopped
Directions
Grease 8"x4" loaf pan.
Preheat oven to 350°.
Cream together butter and sugar. Add eggs. Stir in flour, soda, & salt. Add sweet potato puree. Mix until well combined. Stir in vanilla, spices, and sour cream. Stir to combine well. Stir in walnuts.
Pour batter into prepared loaf pan.
Bake 70 minutes. Cool in pan 15 minutes. Turn out onto cooling rack. Cool at least 15 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user BJMOOMEY.
Preheat oven to 350°.
Cream together butter and sugar. Add eggs. Stir in flour, soda, & salt. Add sweet potato puree. Mix until well combined. Stir in vanilla, spices, and sour cream. Stir to combine well. Stir in walnuts.
Pour batter into prepared loaf pan.
Bake 70 minutes. Cool in pan 15 minutes. Turn out onto cooling rack. Cool at least 15 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user BJMOOMEY.
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