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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 1.9 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,089.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Turkey Noodle Soup calories by ingredient
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Turkey Noodle Soup

Submitted by: RKIDD01


Number of Servings: 8

Ingredients

    Chop turkey, celery, onion and carrots and place in the crock pot. Pour vegetable broth over ingredients and cook on low 8-10 hours. Last 15-20 minutes add the noodles.

Directions

Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RKIDD01.






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