- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 124.5
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 271.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
Asian Slaw w/ Ramen (from Annette)Submitted by: SHASHEE71
IntroductionThis is the yummiest slaw recipe... the crunchy toasted Ramen and nuts make this such a hit at any gathering! This is the yummiest slaw recipe... the crunchy toasted Ramen and nuts make this such a hit at any gathering!
2 packages of Oriental flavored Ramen (Ramen crushed and season packets reserved for later)
1/4 cup of sunflower seeds
1/4 cup of slivered almonds
2 bags of 3 color shredded cabbage (16 oz bags)
1/2 cup + 2 Tbs. Canola oil
2 Tbs. Smart Balance margarine light
1/2 cup of Apple Cider Vinegar
1/2 cup of Splenda for baking
3 Tbs. Light Soy Sauce
Add crushed Ramen, sunflower seeds and slivered almonds. Stir constantly and sautee until golden. Remove from heat and spread out on foil and cool completely.
Mix together 1/2 cup Canola oil, 1/2 cup vinegar, 1/2 cup of Splenda, 3 Tbs. Soy Sauce and 2 packets of the Ramen seasoning.
In a big bowl toss the dressing with your bags of cabbage and chill in the fridge.
Toss in the Ramen/nut mix about 30 minutes prior to serving.
Number of Servings: 20
Recipe submitted by SparkPeople user SHASHEE71.