Pasta FagioleSubmitted by: CREATIVECALICO
IntroductionItalian tomato and bean soup Italian tomato and bean soup
1 jar Classico pasta sauce
29 ounces diced tomatoes, no salt added
1 cup green pepper
1 cup celery
1 cup carrots
3.5 cups cannellini
1 small can low salt V8
Add cooked pasta and parmesan to each serving (calorie count not included).
Makes 13 one-cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user CREATIVECALICO.