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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 840.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Bean Soup calories by ingredient
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Bean Soup

Submitted by: ROSEJIMENEZ


Number of Servings: 4

Ingredients

    1 Jar Northern Beans
    2 small cans Northern beans
    2 cans tomato soup (10.75oz)
    4-5 Potatoes, Chopped

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Directions

Peel potatoes and cut into 1in pieces. Mix ALL ingredients together and cook on Medium heat for about 1 hour & 30 minutes. Add salt & pepper to taste. makes 4-5 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROSEJIMENEZ.






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