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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 1.9 g
  • Cholesterol: 7.7 mg
  • Sodium: 806.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.0 g

View full nutritional breakdown of 5-Can Soup calories by ingredient
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5-Can Soup

Submitted by: ANNEWLOUIS

Introduction

This soup is really fast and easy to make. Plus, super-nutritious. I don't know how, but this soup has morphed into 7-Can Soup This soup is really fast and easy to make. Plus, super-nutritious. I don't know how, but this soup has morphed into 7-Can Soup
Number of Servings: 10

Ingredients

    15.25 ounces canned corn
    14 oz. chicken broth (reduced sodium, fat free)
    18.5 oz. Minestrone soup
    16 oz. diced tomatoes
    15 oz. mixed vegetables (Veg-All or similar)
    15 oz. red kidney beans, canned
    14.33 oz. Stagg Turkey Ranchero Chili

Directions

Mix all ingredients into a pot and simmer together for 15 minutes.
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ANNEWLOUIS.






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