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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Mockzarella Cheese calories by ingredient
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Mockzarella Cheese

Submitted by: RODEOVET


Number of Servings: 20

Ingredients

    1 1/2 C raw cahsews
    1 tsp. salt
    1 1/2 tsp onion powder
    1/4 tsp garlic powder
    2 C boiling water
    1/3 C gelatin
    1/3 C nutritional yeast flakes
    2 Tbs lemon juice

Directions

Combine cashews, salt, oinon powder, garlic powder, and 1 1/2 C boiling water into blender. Blend until very smooth. Then add 1/2 C water and gelatin, blend again. Finally add yeast and lemon juice blend once more, then pour into a container and refrigerate until firm. (You may also freeze this mixture and grade it like regular cheese.)
Makes aproximately 20 2 Table spoon servings.

Number of Servings: 20

Recipe submitted by SparkPeople user RODEOVET.






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