Asian Noodle Stir FrySubmitted by: TYPE_A
IntroductionA delicious, filling bowl of steaming pasta and vegetables! A delicious, filling bowl of steaming pasta and vegetables!
1 tsp. olive oil
2 cloves garlic, minced
3 cups frozen Asian Style Veggies (snap peas, water chestnuts, baby corn, carrots, red peppers, broccoli)
9 oz. raw shrimp
1 oz. dry roasted peanuts
1 T. sesame oil
2 T. seasoned rice vinegar
4 oz. (dry weight) whole grain thin spaghetti, cooked
In a wok or large skillet over medium high heat, saute garlic in 1 tsp. olive oil until fragrant. Add 3 cups frozen veggies, stir frying until cooked but not mushy. Add 9oz. of shrimp and cook until pink. Add peanuts and cooked pasta, continuing to stir frequently. Finally, add 1 T. sesame oil, 2 T. seasoned rice vinegar, and soy sauce and/or sriracha to taste. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user TYPE_A.