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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 10.1 g
  • Cholesterol: 39.1 mg
  • Sodium: 804.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Simple Taco Soup calories by ingredient
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Simple Taco Soup

Submitted by: OXXOR53


Number of Servings: 8

Ingredients

    1 pounds ground beef
    1 (1.25 ounce) package taco seasoning mix
    1 1/2 cups water
    1 (15 ounce) can red kidney beans, rinsed and drained
    1 (15.25 ounce) can whole kernel corn, drained
    1 (15 ounce) can pinto beans, rinsed and drained
    1 (14.5 ounce) can stewed tomatoes
    1 (10 ounce) can diced tomatoes with green chile peppers
    1 (1 ounce) package ranch salad dressing mix

Directions

Makes 8 (10 oz) servings.
In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Number of Servings: 8

Recipe submitted by SparkPeople user OXXOR53.






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