Sticky Chinese ChickenSubmitted by: SHELLYGRENINGER
2 lb chicken breast, cut into chunks
1 cup finely crushed seasoned croutons
2 Tbsp Soy Sauce
1/4 cup corn starch
1/4 cup canola oil
Heat the oil in a large non-stick skillet over medium heat. Add chicken and cook, covered, about 20 minutes until nice and crispy and the chicken is cooked through. Turn 4-5 times during cooking to avoid burning. Drain on paper towel.
Serve immediately additional soy sauce, chopped scallions and cooked brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLYGRENINGER.
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I make this all of the time - got the recipe elsewhere. The key to this recipe is to make sure you are cooking it on a low temperature, and turning the chicken over frequently - if not, the croutons will burn quickly. It is sometimes tricky to get croutons to stick, but if you can, results are great - 9/1/09