- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 378.8
- Total Fat: 12.6 g
- Cholesterol: 65.0 mg
- Sodium: 919.2 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 4.6 g
- Protein: 21.6 g
Baked shells stuffed with spinach & cheeseSubmitted by: ZILLYONS
IntroductionJumbo pasta shells are filled with spinach & ricotta, baked with marinara sauce Jumbo pasta shells are filled with spinach & ricotta, baked with marinara sauce
pasta shells, ricotta, spinach, parmesan, salt & pepper, spaghetti sauce, egg yolk, garlic
Spread thin layer of pasta sauce in bottom of 13x9 pan.
Prepare stuffing: mix drained ricotta with parmesan, oregano, salt & pepper, egg yolk, spinach & garlic.
When pasta is cooked, stuff with ricotta mixture & place in pan. Top with marinara sauce & bake at 350 for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.