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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.8
  • Total Fat: 12.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 919.2 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 21.6 g

View full nutritional breakdown of Baked shells stuffed with spinach & cheese calories by ingredient
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Baked shells stuffed with spinach & cheese

Submitted by: ZILLYONS

Introduction

Jumbo pasta shells are filled with spinach & ricotta, baked with marinara sauce Jumbo pasta shells are filled with spinach & ricotta, baked with marinara sauce
Number of Servings: 6

Ingredients

    pasta shells, ricotta, spinach, parmesan, salt & pepper, spaghetti sauce, egg yolk, garlic

Directions

Boil pasta until cooked.
Spread thin layer of pasta sauce in bottom of 13x9 pan.
Prepare stuffing: mix drained ricotta with parmesan, oregano, salt & pepper, egg yolk, spinach & garlic.
When pasta is cooked, stuff with ricotta mixture & place in pan. Top with marinara sauce & bake at 350 for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ZILLYONS.






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