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Nutritional Info
  • Servings Per Recipe: 68
  • Amount Per Serving
  • Calories: 64.7
  • Total Fat: 1.3 g
  • Cholesterol: 6.3 mg
  • Sodium: 74.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Pumpkin Chocolate Chip Cookies calories by ingredient
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Pumpkin Chocolate Chip Cookies

Submitted by: MEGTHEKIWI
Pumpkin Chocolate Chip Cookies

Introduction

Great for halloween! Great for halloween!
Number of Servings: 68

Ingredients

    1 c. Crisco
    2 c. Sugar
    2 eggs, well beaten
    1 tsp vanilla extract
    2 Tbsp milk
    1 can pumpkin
    4 c. flour
    1 tsp salt
    2 tsp cinnamon
    2 tsp baking soda
    1 bag chocolate chips

Directions

1.)Mix sugar and crisco together.
2.)Add in the rest of the wet ingredients: eggs, vanilla, milk, and pumpkin.
3.) Then add the the dry ingredients (flour, salt, cinnamon, and baking soda) slowly until well mixed.
4.) Mix in chocolate chips.
5.) Drop spoonfuls onto cookie sheets.
6.) Bake at 375 degrees for 10-15 minutes.

Number of Servings: 68

Recipe submitted by SparkPeople user MEGTHEKIWI.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • WOW! These are delish!!! I am made them for Thanksgiving and am making them again for Christmas. Thanks for a healthy chocolate chip cookie recipe!! :) - 12/16/07

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  • I really love the taste of these!
    I replaced the sugar with Splenda/brown sugar blend, eggs with egg beaters, Herchies semisweet choc chips.
    You will have to form the cookies before baking though, because they will not meld into cookie shape but stay almost the exact shape as you put them in. - 11/5/07

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  • These were tasty, but not very cookie like. They had the consistency of cake and did not spread flat like a cookie upon baking. - 10/27/07

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  • So yummy! I'm supposed to bring cookies to a Halloween party this weekend, now I know which to bring! Thanks for the recipe. - 10/25/07

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  • These are delicious all 3 of my kids loved them. I also added a cup of pecans. You use the 15oz. can of pumpkin. Thanks for a great cookie recipe that is healthier! - 10/25/07

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  • Instead of using Crisco, it may be more healthier to use Coconut oil. Very similar in consistency to Crisco and will give a slight taste that people will be wondering about. Yum! - 10/23/07

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  • Very yummy! Everyone enjoyed them. I used the small can of pumpkin - 10/22/07

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  • Smooth and light. - 10/22/07

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  • i'm in the middle of making it, but what size can of pumpkin did you use??? - 10/18/07

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  • ...but I will! - 10/17/07

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  • Very soft, moist, and DELICIOUS...all three of my kids thought they were amazing...and so did I. - 10/16/07

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  • My grandkids love these. So does my hubby. They also freeze well. - 10/16/07

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  • I run a home daycare and I have 2 teens, they all loved these! - 10/16/07

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