Ranch Seasoned ChickenSubmitted by: PRINCESSANNIE12
1 pound boneless, skinless chicken
1 packet dry ranch seasoning packet
1/4 cup breadcrumbs
2 tbsp olive oil
Splash of white wine
Number of Servings: 3
Recipe submitted by SparkPeople user PRINCESSANNIE12.
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Do you use a whole egg or just the whites.
my guess on the wine sauce would be that low sodium chicken
broth would be just as good - 1/6/11
Reply from PRINCESSANNIE12 (1/7/11)
I used the whole egg but you can use just the whites. The egg helps the ranch mix stick to the chicken. You can probably skip the egg and still be fine. Yes, chicken broth would work. I just love wine!
can you not use the wine and it be okay? - 1/6/11
Reply from PRINCESSANNIE12 (1/6/11)
Totally. I just wanted to deglaze the pan and make a little "gravy". It will still be moist without it.