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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 630.7
  • Total Fat: 35.0 g
  • Cholesterol: 113.3 mg
  • Sodium: 568.8 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.2 g

View full nutritional breakdown of Almond-Lamb Curry 630.7 (4) calories by ingredient
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Almond-Lamb Curry 630.7 (4)

Submitted by: LISAREITHER


Number of Servings: 4

Ingredients

    2 T. oil, vegetable
    1 t. cumin seed
    1/2 c. onion, red
    2 T. ginger, fresh
    5 garlic cloves
    1/2 c. almonds, slivered, ground
    1 t. coriander, ground
    1/2 t. salt
    1/2 t. cayenne pepper
    1/2 t. cardamom, ground
    1/2 t. cloves, ground
    1/4 t. pepper
    1/2 c. tomato sauce
    3/4 c. water
    1 lb. lamb, boneless leg
    2 T. cilantro, fresh
    1/2 c. whipping cream, heavy
    rice, basmati

Directions

Makes 4-5 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.






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