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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 441.1
  • Total Fat: 13.4 g
  • Cholesterol: 76.0 mg
  • Sodium: 758.2 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 43.1 g

View full nutritional breakdown of Chicken Spaghetti Casserol calories by ingredient
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Chicken Spaghetti Casserol

Submitted by: THERESEADDY


Number of Servings: 8

Ingredients

    4 - Chicken Breast Boiled/Shredded
    1/2 Box of Velveeta Cheese
    1 Can of Ro-Tel
    2 Cans of Cream of Chicken Soup
    8oz Hot Cooked Spaghetti Noodles

Directions

1. Boil and shred chicken
2. Cook, drain and rinse Spaghetti Noodles
3. Put cans of soup with Ro-Tel into a pot and stir.
4. Cube the velvetta and add to sauce while stirring. (It will burn so you must stir!)
5. Add shredded chicken once all the velvetta is melted. Mix together and pour over spaghetti noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user THERESEADDY.






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