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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 4.6 g
  • Cholesterol: 111.2 mg
  • Sodium: 240.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.5 g

View full nutritional breakdown of Breakfast Cheese Casserole calories by ingredient
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Breakfast Cheese Casserole

Submitted by: SIMPV2336


Number of Servings: 12

Ingredients

    6 large eggs
    6 slices day-old bread (cubed)
    8 oz. reduced-fat (2%) Cheddar Cheese
    1 3/4 c. 1% Milk (divided)
    3/4 tsp each, kosher salt, black pepper and paprika
    1/2 tsp ground mustard powder
    Cooking spray

Directions

Spray casserole dish. Add bread and cheese in layers until you are approx 1 inch from the rim of the dish. In a seperate bowl beat together 1 1/2 c of mil, eggs, salt, pepper, paprika and mustard. Pour the egg mixture over the bread and cheese. Add additional 1/4 c of milk (or more if needed) to bring the level of the liquid to the surface of the bread layers. Let stand for 3 hours and bake in a 350 degree oven for 1 hour. Let stand for 10-15 minutes before serving.

Makes approximately 12, 3/4 c servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SIMPV2336.






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