- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 277.4
- Total Fat: 10.9 g
- Cholesterol: 30.8 mg
- Sodium: 188.8 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.9 g
- Protein: 10.2 g
peanut butter & banana baked oatmealSubmitted by: MISTERKRISTA
4 cups old-fashioned rolled oats
⅓ cup brown sugar
2 teaspoons baking powder
⅓ cup organic crunchy peanut butter
1 ½ cups almond milk (our your milk of choice)
1 ½ cups water
2 teaspoons vanilla extract
2 cups mashed ripe banana
¼ cup unsalted Spanish peanuts, roughly chopped
Prep a 9X13" baking dish (spray, grease, or line with parchment).
In a medium bowl, mix together the dry ingredients and set aside.
In a stand mixer, beat eggs, peanut butter, milk, water, and vanilla until smooth. Add the mashed bananas and oat mixture and stir until combined.
Pour the mixture into the prepared baking dish and bake for 35 to 40 minutes. About 5 to 10 minutes into the baking time, when the top of the oatmeal has started to firm up, sprinkle the peanuts on top.
Makes nine 3X4" servings.