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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 9.2 g
  • Cholesterol: 62.2 mg
  • Sodium: 465.6 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.6 g

View full nutritional breakdown of Chicken Lasagna calories by ingredient
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Chicken Lasagna

Submitted by: JENNIHC


Number of Servings: 9

Ingredients

    1 Package Lasagna Noodles
    1lb Ground Chicken
    1 Jar Pasta Sauce
    10oz Fat Free Ricotta Cheese
    8oz Reduced fat shredded mozzarella cheese

Directions

Cook pasta noodles and drain - set aside

Cook ground chicken and drain fat. Add pasta sauce to chicken and let simmer for a few minutes

Plus a little bit of sauce on the bottom of the pan and start to layer noodles with sauce, then cheese, then noodles, etc

Bake at 350 for 30 min or when cheese starts to brown

Number of Servings: 9

Recipe submitted by SparkPeople user JENNIHC.






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