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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.3 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 19.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
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Split Pea Soup

Submitted by: JENGOETZINGER


Number of Servings: 4

Ingredients

    # *Dried Split Peas, 2 cup
    # *Butterball Chicken Broth (99% Fat Free, Redu Sod), 2 cup
    # Garlic, 2 clove
    # Baby Carrots, raw, 6 large

Directions

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENGOETZINGER.






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