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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 6.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 107.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.0 g

View full nutritional breakdown of pork loin stew calories by ingredient
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pork loin stew

Submitted by: STARTINGOVER03


Number of Servings: 8

Ingredients

    1 lb pork loin cubed
    8 medium carrots, chopeed
    2 medium celery stick. chopped
    1 med. onion quarter
    4 small potatoes cubed
    1 can diced tomatoes 28 oz

Directions

boil meat carrots and celery and onion in dutch oven then 1/2 hour before put in potatoes and can tomatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.






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