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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 562.5
  • Total Fat: 19.3 g
  • Cholesterol: 117.6 mg
  • Sodium: 657.1 mg
  • Total Carbs: 80.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.0 g

View full nutritional breakdown of Waffles calories by ingredient
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Waffles

Submitted by: MAYA1965

Introduction

Old timey plain waffles Old timey plain waffles
Number of Servings: 3

Ingredients

    INGREDIENTS

    * 2 large eggs, separated
    * 1 1/2 c milk
    * 2 T sugar
    * 1 tsp salt
    * 2 c flour, sifted*
    * 3 tsp baking powder
    * 4 T melted butter
    * 1 tsp vanilla


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Directions

DIRECTIONS

In a medium-sized bowl, beat the egg whites until stiff. In a large bowl, beat sugar, salt and milk until smooth. Add yolks to the milk and beat until creamy. Mix in flour and baking powder (batter will be lumpy…be careful not to over mix or the waffles will end up tough). Fold in the egg whites. Add the melted butter and vanilla, fold until combined.

Number of Servings: 3

Recipe submitted by SparkPeople user MAYA1965.






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