Lemon Alfredo PastaSubmitted by: LILAJSMOMMY
1 medium yellow onion, finely chopped
1 tablespoon extra virgin olive oil
1 bag sweet peas, 10 oz.
5 slices prosciutto, chopped
1 packet (1.6 oz) Alfredo sauce mix
1 1/2 cups milk
1/2 cup half and half
1 lemon, zested and finely chopped
1/2 cup grated Parmesan cheese
1 box (16 oz) linguine, cooked
1/4 cup finely chopped flat-leaf parsley
2. In a small bowl, combine the sauce mix, milk, and cream; mix well. Add to skillet. Bring to a boil, simmer for 2 minutes or until the sauce thickens, stirring constantly. Add the lemon zest and cheese. Toss sauce with the cooked pasta. Sprinkle each serving with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user EENAKINZ.