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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 444.4
  • Total Fat: 11.0 g
  • Cholesterol: 89.6 mg
  • Sodium: 180.0 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 43.5 g

View full nutritional breakdown of Pork Fried Rice calories by ingredient
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Pork Fried Rice

Submitted by: JENGOETZINGER


Number of Servings: 2

Ingredients

    * Pork Tenderloin, 8 oz
    * Peas and carrots, frozen, 1 cup
    * *Brown Rice, long grain, 1.5 cup
    * egg white, fresh, 2 large

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user JENGOETZINGER.





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