Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 444.4
- Total Fat: 11.0 g
- Cholesterol: 89.6 mg
- Sodium: 180.0 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 7.7 g
- Protein: 43.5 g
View full nutritional breakdown of Pork Fried Rice calories by ingredient
Pork Fried Rice
Submitted by: JENGOETZINGERNumber of Servings: 2
Ingredients
-
* Pork Tenderloin, 8 oz
* Peas and carrots, frozen, 1 cup
* *Brown Rice, long grain, 1.5 cup
* egg white, fresh, 2 large
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user JENGOETZINGER.
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